Shaker Bean Soup
| Yield: | 12 Servings |
| Categories: | Vegetables, Soups |
| 1 | lb | White navy beans |
| Water | ||
| 1 | Ham bone (or 2 ham hocks) | |
| 3 | Celery stalks; diced | |
| 2 | Carrots; shredded | |
| 1 | Lg onion; chopped | |
| Salt to taste | ||
| Pepper to taste | ||
| 1/2 | ts | Thyme; dried |
| 28 | oz | Tomatoes in puree |
| 2 | tb | Brown sugar |
| 1 1/2 | c | Spinach leaves; finely shred |
Advertisement