Shaker Cheddar Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 1/2 | c | Whole wheat flour |
| 1/2 | c | Unbleached white flour |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/4 | c | Unsalted butter; softened |
| 1 1/2 | c | Firmly packed grated sharp cheddar cheese |
| 2 | Eggs; well beaten [I use Ener-G replacer] | |
| 1 | c | Low-fat milk [I use water] |
| 1 | tb | Honey [brown sugar also works] |
| 1 | ts | Dried dill (optional) |
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