Shaker Herb Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | c | CAPACITY/12 SERVINGS----- |
| 1 1/2 | ts | Active dry yeast |
| 2 | c | Bread flour |
| 1/2 | ts | Celery seed |
| 1/2 | ts | Caraway seed |
| 1/2 | ts | Ground sage |
| 1/2 | ts | Ground nutmeg |
| 1 | ts | Salt |
| 2 | ts | Granulated sugar |
| 2 | tb | Nonfat dry milk |
| 2 | ts | Unsalted butter -- or |
| Margarine | ||
| 1/2 | c | Water |
| 1 | tb | Water |
| 1 | lg | Egg |
| 1 | ts | Lemon juice |
| 3 | c | CAPACITY/16 SERVINGS----- |
| 2 1/4 | ts | Active dry yeast |
| 3 | c | Bread flour |
| 3/4 | ts | Celery seed |
| 3/4 | ts | Caraway seed |
| 3/4 | ts | Ground sage |
| 3/4 | ts | Ground nutmeg |
| 1 1/2 | ts | Salt |
| 1 | tb | Granulated sugar |
| 4 | tb | Nonfat dry milk |
| 1 | tb | Unsalted butter -- or |
| Margarine | ||
| 1 | c | Water |
| 1 | lg | Egg |
| 1 | ts | Lemon juice |
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