Shaker Lemon Bread
Yield: | 1 Servings |
Categories: | Breads |
1/3 | c | Shortening or butter |
1 | c | Sugar |
2 | Eggs | |
1 1/2 | c | Flour |
1 1/2 | ts | Baking powder |
1/4 | ts | Salt |
1/2 | c | Milk, divided |
Grated rind of 1 lemon | ||
1/2 | c | Chopped pecans or walnut |
(optional) | ||
Glaze: | ||
1/3 | c | Sugar |
Juice of 1 lemon |
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