Shaking Beef (Bo Luc Lac)
| Yield: | 4 Servings |
| Categories: | Beef |
| 1/2 | c | Soy vinaigrette |
| 2 | White scallions -- cut up | |
| 1 1/2 | lb | Beef sirloin -- cubed |
| 1 | ts | Ground black pepper |
| 5 | Cloves garlic -- minced | |
| 1/4 | c | Vegetable oil |
| 3 | tb | Soy sauce |
| 2 | lg | Bunches watercress -- torn |
| 2 | tb | Sugar |
| 1 | sm | Red onion -- thinly sliced |
| 1 1/2 | tb | Dry sherry |
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