Shakreeyeh (Lamb in Minty Yoghurt Sauce)
| Yield: | 1 Servings |
| Categories: | Syrian, Meats, Lebanese, Holidays, Lamb |
| 2 | tb | Olive oil |
| 1 1/4 | lb | Lamb; cubed |
| ;salt & pepper to taste | ||
| 2 | c | Water |
| YOGHURT SAUCE | ||
| 1 | tb | Olive oil |
| 1/4 | Onion; minced | |
| 1 | Clove garlic; minced | |
| 1 | c | Water |
| 2 | tb | Cornstarch |
| 3 | c | Low-fat yoghurt |
| 1 | c | Chickpeas, cooked; optional |
| Salt | ||
| Fresh mint or cilantro, minced |
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