Shallot and Papaya Chutney
| Yield: | 3 Cups |
| Categories: | Fruits, Vegetables, Sauces |
| 3 | c | Fresh peeled papaya, mango, |
| Or peaches; chopped | ||
| 3 | oz | Bag Frieda's Shallots; |
| Peeled and thinly sliced | ||
| 1 1/2 | c | Cider vinegar |
| 1/4 | c | Lemon juice |
| 1 | c | Packed brown sugar |
| 1/2 | c | Golden raisins |
| 1 | tb | Minced Frieda's Fresh Ginger |
| 2 | Cloves garlic; minced | |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
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