Shallot and Peach Chutney
| Yield: | 3 Servings |
| Categories: | Relishes |
| 3 | c | Peaches - or papaya or mango |
| 3 | oz | Shallots - peeled and thinly sliced |
| 1 1/2 | c | Cider vinegar |
| 1/4 | c | Lemon juice |
| 1 | c | Brown sugar - packed |
| 1/2 | c | Raisins - golden |
| 1 | tb | Ginger - fresh, minced |
| 2 | Clove galirc - minced | |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon - ground |
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