Shallot and Shiitake Saute
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Unsalted butter |
| 1/3 | c | Marble-size whole shallot bulbs; peeled and trimmed |
| 2 | c | Fresh shiitake mushrooms; about 1/2 pound, stems removed and caps cut crosswise into 1/2-inch-wide strips |
| 1 | tb | Balsamic vinegar |
| 3 | tb | Demi-glace or jellied stock |
| Salt and pepper to taste | ||
| 2 | tb | Minced flat-leaf parsley |
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