Shallot Butter
| Yield: | 12 Servings |
| Categories: | Condiments, Poultry |
| 1 | c | Butter; softened |
| 2 | tb | Shallots; chopped |
| 1/4 | ts | Worcestershire sauce |
| 1 | tb | Red wine |
| 1 | ts | Chopped parsley |
| 1 | ts | Garlic oil; * see note |
| 1 | ts | Black pepper; freshly ground |
| 1 | Salt and pepper; to taste |
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