Shami Kebab
| Yield: | 7 Servings |
| Categories: | Hamburger, Ethnic, Beef |
| 1 | lb | Lean ground beef |
| 1/2 | c | Dhal or dried split peas |
| 1 | ts | Cumin seed |
| 1 | 1 in cinnamon stick | |
| 6 | Whole cloves | |
| 1 | 1 in ginger root, peeled | |
| 8 | Cloves garlic | |
| 2 | ts | Chili powder |
| 1/2 | ts | Salt (optional) |
| 3 | c | Water |
| 1 | Onion, chopped | |
| 1/3 | c | Ciliantro, chopped |
| 3 | Green chillies, chopped | |
| 1/2 | c | Liquid egg substitute |
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