Shanagarry Pepper and Tomato Stew
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil, plus |
| 2 | ts | Olive oil |
| Garlic clove, crushed | ||
| 1 | Onion, sliced | |
| 2 | Red peppers | |
| 2 | Green peppers | |
| 6 | lg | Dark red, very ripe tomatoes |
| Salt, freshly ground | ||
| Pepper and sugar, to taste | ||
| Few leaves fresh basil |
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