Shanghai-Style Pork
Yield: | 6 Servings |
Categories: | Meat |
2/3 | lb | Pork loin |
1 | ts | Soy sauce |
1 | Egg yolk | |
8 1/2 | ts | Cornstarch |
1 | sm | Green pepper |
6 | c | Vegetable oil |
1/2 | ts | Chopped garlic |
1 | c | Pickled vegetable salad |
3 | ts | Vinegar |
3 | ts | Sugar |
4 1/2 | ts | Water |
3 | ts | Tomato ketchup |
1/3 | ts | Salt |
PICKLED VEGETABLE SALAD | ||
1 | Cucumber | |
1 | lg | Turnip |
2 | lg | Carrots |
2 | sl | Ginger root |
1 | c | White wine vinegar |
1 | tb | Sugar |
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