Shanghai-Style Pork

Yield: 6 Servings
Categories: Meat
2/3lbPork loin
1tsSoy sauce
1Egg yolk
8 1/2tsCornstarch
1smGreen pepper
6cVegetable oil
1/2tsChopped garlic
1cPickled vegetable salad
3tsVinegar
3tsSugar
4 1/2tsWater
3tsTomato ketchup
1/3tsSalt
PICKLED VEGETABLE SALAD
1Cucumber
1lgTurnip
2lgCarrots
2slGinger root
1cWhite wine vinegar
1tbSugar
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