Shanghai-Style Pork
| Yield: | 6 Servings |
| Categories: | Meat |
| 2/3 | lb | Pork loin |
| 1 | ts | Soy sauce |
| 1 | Egg yolk | |
| 8 1/2 | ts | Cornstarch |
| 1 | sm | Green pepper |
| 6 | c | Vegetable oil |
| 1/2 | ts | Chopped garlic |
| 1 | c | Pickled vegetable salad |
| 3 | ts | Vinegar |
| 3 | ts | Sugar |
| 4 1/2 | ts | Water |
| 3 | ts | Tomato ketchup |
| 1/3 | ts | Salt |
| PICKLED VEGETABLE SALAD | ||
| 1 | Cucumber | |
| 1 | lg | Turnip |
| 2 | lg | Carrots |
| 2 | sl | Ginger root |
| 1 | c | White wine vinegar |
| 1 | tb | Sugar |
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