Shanghai Beef
| Yield: | 4 Servings |
| Categories: | Beef, Oriental |
| 1 | lb | Flank steak,cut into strips |
| 1 | cn | 10 1/2 oz. condensed beef |
| Broth | ||
| 2 | tb | Oil |
| 8 | oz | Can sliced water chestnuts |
| Drained | ||
| 1/4 | c | Water |
| 1 | md | Red bell pepper coarsely |
| Chopped | ||
| 4 | tb | Soy sauce |
| 2 | tb | Cornstarch |
| 5 | Scallions cut diagonally | |
| Into 1" pieces | ||
| 1/4 | ts | Black pepper |
| 1 1/2 | c | Dry rice |
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