Shanghai Duck

Yield:	8 Servings
Categories:	Meats, Poultry

8	lg	Scallions,
		Cut into 2-inch lengths
2	md	Star anise, broken into
		16 sections
2	sl	Gingerroot,
		Half-dollar size
5	lb	Duck
1	c	Dark soy sauce
1	c	Light soy sauce
1	c	Water
3/4	c	Sugar.
		Honey

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