Shanghai Fish Soup
| Yield: | 4 Servings |
| Categories: | Chinese, Soups, Seafood |
| 4 | Dry Shiitake mushrooms | |
| 1/2 | To 3/4 Lb. Catfish fillets | |
| 1 | tb | Salad oil |
| 1 | tb | Julienned peeled fresh ginger |
| 2 | tb | Red-in-snow (optional) |
| 4 | c | Low-salt chicken broth |
| 8 | oz | Firm tofu, drained and cut into 1/2 inch cubes |
| 2 | tb | Soy sauce |
| 1 | tb | Dry sherry |
| 1 | ts | Sugar |
| 1 | lg | Green onion, cut diagonally into 1 inch pieces |
| 1/2 | ts | Sesame oil |
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