Shanghai Noodle Salad (Van Aken)
| Yield: | 6 Servings |
| Categories: | Salads, Pasta |
| DRESSING | ||
| 3/4 | ts | Finely minced garlic |
| 3/4 | ts | Finely minced ginger root |
| 1 | tb | Chopped cilantro |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 2 1/2 | tb | Red wine vinegar |
| 2 1/2 | tb | Soy sauce |
| 2 1/2 | tb | Asian sesame oil |
| 1 1/2 | ts | Hot chile oil |
| 1/2 | ts | Sugar; optional |
| SALAD | ||
| 7 1/2 | oz | Asian thin noodles |
| 1 | tb | Asian sesame oil |
| 2 | c | Thinly sliced mixed vegetables; see suggestions |
| 1 | c | Diced avocado |
| 1 | c | Diced firm tofu |
| Salt | ||
| Freshly ground pepper |
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