Shanghai Shrimp-And-Scallop Kebabs
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/2 | lb | Fresh sea scallops, (4 large) |
| 1/2 | lb | Fresh shrimp, (24 medium) peeled with tails intact |
| 1/4 | c | Dry sherry |
| 2 | tb | Low-sodium soy sauce |
| 1 | ts | Bottled minced fresh ginger root |
| 1 | ts | Bottled minced fresh garlic |
| 1 | ts | Dark sesame oil |
| 1/4 | ts | Crushed red pepper |
| 4 | md | Fresh mushrooms |
| 8 | Pieces green onions, (2-inch) | |
| Vegetable cooking spray | ||
| Lime wedges, (optional) |
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