Shanghai Style Sweet and Sour Ribs
| Yield: | 1 Servings |
| Categories: | Chinese, Pork |
| 3 | lb | Pork spareribs, cut across bones into 1 1/2 inch length |
| Peanut oil | ||
| 1/2 | c | Sugar |
| 1/3 | c | Chinese rice vinegar |
| 1 | ts | Salt |
| 1 | tb | Dark soy sauce |
| 2 | c | Sugar, brown, dark |
| 2 | c | Water |
| 1 1/2 | c | Soy sauce, light |
| 3/4 | c | Molasses, dark |
| 1/2 | ts | Galangal, ground |
| 1/2 | ts | Cilantro, ground |
| 1/2 | ts | Pepper, black |
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