Shanghai Venison
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | lb | Venison; in 1-inch cubes |
| 1/4 | c | Flour |
| 1/4 | c | Butter |
| 1/2 | c | Boiling water |
| 1 | ts | Salt |
| 2 | Green peppers; cut in strips | |
| 1/2 | c | Pineapple chunks |
| 1 | ts | Lemon pepper |
| 1 | c | Apricot sauce |
| 2 | ts | Soy sauce |
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