Shangyi Shrimp
| Yield: | 6 Servings |
| Categories: | Oriental, Seafood |
| 1 | lb | Shrimp; shelled & deveined |
| 1 | ts | Rice wine |
| 1 | Egg white | |
| 2 1/2 | ts | Cornstarch |
| 1 | c | Oil |
| 1 | Sm hot red dried chile * | |
| 3/4 | c | Diagonally sliced celery |
| 3 | Wood ears (black fungus) | |
| 1/2 | ts | Soy sauce |
| 1/2 | ts | Sugar |
| 1/2 | ts | Ground coriander |
| 1/2 | c | Chicken broth |
| 1 | tb | Grated orange peel |
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