Share a Lees Coffecake
| Yield: | 1 Servings |
| Categories: | Cakes |
| Sweet Dough: | ||
| 1 | Cake | |
| 2/3 | c | Milk -- warmed |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt |
| 1/2 | c | Butter -- softened |
| 3 | Eggs | |
| 3 1/4 | c | All purpose flour -- sifted |
| & divided | ||
| Additional flour -- up to 1 | ||
| Cup | ||
| Streusel Topping: | ||
| 1/2 | c | Sugar |
| 1/2 | c | Flour |
| 1 | tb | Cinnamon |
| 1/2 | ts | Vanilla extract |
| 1/3 | c | Butter -- melted |
| 1/2 | c | Chopped nuts -- walnuts or |
| Pecans | ||
| Thin Confectioner's Sugar | ||
| Icing: | ||
| 1 | tb | Light cream -- PLUS |
| 2 | ts | Light cream |
| 1 | c | Confectioner's sugar -- |
| Sifted | ||
| Yeast |
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