Shark Amandine
| Yield: | 4 Servings |
| Categories: | Main Dishes, Seafood |
| -Dorothy Cross TMPJ72B | ||
| 1/2 | c | Slivered almonds |
| 2 | tb | Butter |
| 2 | tb | Chopped parsley |
| 6 | tb | Melted butter |
| 1 | tb | Grated lemon rind |
| 2 | tb | Freshly squeezed lemon juice |
| 4 | Shark fillets | |
| 4 | tb | Sherry |
| Freshly ground pepper | ||
| 1/2 | lb | Bacon; fried and crumbled |
| 4 | Green onions; chopped | |
| Lemon wedges |
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