Shark Hors D'oeuvres
| Yield: | 6 Servings |
| Categories: | Cajun, Appetizers |
| 1/4 | c | Lemon or lime juice |
| 2 | Cloves garlic,crushed | |
| 1 | c | Flour,all-purpose,seasoned |
| Pepper to taste | ||
| 1 | c | Bread crumbs |
| Creole mustard/tartar sauce | ||
| 1/4 | c | Dry white wine |
| 2 | lb | Shark meat,2" chunks |
| Salt to taste | ||
| 2 | Eggs,beaten | |
| Vegetable oil |
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