Shark Kabobs with Orange and Thyme

Yield: 4 Servings
Categories: French, Main Dishes, Autumn, Seafood
4tbButter
2lgShallots; minced
1tbOrange zest; grated
1/4cOrange juice
2lbShark steaks
DIVIDER-- cut in 1 1/2" pieces
Milk
2mdZucchini
DIVIDER-- cut in 1 1/2" pieces
12Pearl onions; blanched
2Oranges
Peanut oil
4tbDried thyme; crumbled
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