Shark Kabobs with Orange and Thyme
| Yield: | 4 Servings |
| Categories: | French, Main Dishes, Autumn, Seafood |
| 4 | tb | Butter |
| 2 | lg | Shallots; minced |
| 1 | tb | Orange zest; grated |
| 1/4 | c | Orange juice |
| 2 | lb | Shark steaks |
| DIVIDER | -- cut in 1 1/2" pieces | |
| Milk | ||
| 2 | md | Zucchini |
| DIVIDER | -- cut in 1 1/2" pieces | |
| 12 | Pearl onions; blanched | |
| 2 | Oranges | |
| Peanut oil | ||
| 4 | tb | Dried thyme; crumbled |
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