Shark Margarita
| Yield: | 8 Servings |
| Categories: | Fish |
| 8 | Shark steaks; 1-inch thick | |
| 1/3 | c | Lime juice |
| 1 | ts | Lime rind; grated |
| 2 | Cloves garlic; minced | |
| 1/4 | ts | Ground ginger |
| 1/2 | c | Vegetable oil |
| 1 | ts | Pepper; freshly ground |
| 1 | tb | Liquid honey; or maple syrup |
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