Shark Stew

Yield:	4 -6 serving
Categories:	Fish, Stews, Seafood

2	c	Celery; cut into 1" pieces
2	md	Onion; chopped
3	tb	;Water
58	oz	Tomato, stewed, with Mexican seasoning
1/2	c	Cilantro, fresh; chopped
2	lb	Shark; or other firm white fish, boned, skinned & cut into pieces about 1 1/2" by 3"
		Hot cooked rice
		Homemade or prepared salsa
		Cilantro leaves
		Plain yogurt or sour cream
		Lime wedges
		Salt and pepper