Shark's Fin Omelet #2

Yield:	8 Servings
Categories:	Eggs

1/2	c	Dried shark's fin
2		Scallion stalks
2	sl	Ginger root
1	c	Stock
2	tb	Sherry
1/2	ts	Salt
1	ds	Pepper
2	tb	Oil
6		Eggs
1/2	ts	Salt
3		-(up to)
4	tb	Oil

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