Shark's Fin Soup #2
| Yield: | 8 Servings |
| Categories: | Soups |
| 4 | Dried black mushrooms | |
| 2 | Scallion stalks | |
| 3 | sl | Fresh ginger root |
| 1 | cn | (16-oz) shark's fin |
| 2 | tb | Sherry |
| 4 | c | Water |
| 1 | Chicken breast | |
| 2 | Scallion stalks | |
| 3 | tb | Oil |
| 5 | c | Stock |
| 1 | ts | Salt |
| 2 | tb | Sherry |
| 2 | tb | Cornstarch |
| 1 | c | Stock |
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