Sharon Barbour's Apple Crisp
| Yield: | 1 Servings |
| Categories: |
| 6 | Granny Smith apples, cored, peeled, and sliced thin (up to 8) | |
| 1 | tb | Lemon juice |
| 1/2 | c | Granulated sugar |
| 1/4 | c | Brown sugar, packed |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 3 | tb | Flour |
| TOPPING | ||
| 3/4 | c | Rolled or quick-cooking oats |
| 3/4 | c | Flour |
| 1/4 | c | Granulated sugar |
| 1/4 | c | Brown sugar, packed |
| 1/3 | c | Margerine, softened |
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