Sharon's Bread Pudding with Custard Sauce
| Yield: | 1 Servings |
| Categories: | Desserts |
| 6 | Eggs | |
| 2 1/2 | c | Sugar |
| 1 | tb | Cinnamon |
| 1 | tb | Nutmeg |
| 1 | tb | Vanilla |
| 1/2 | c | Melted butter |
| 3 | c | Milk |
| 1 | c | Evaporated milk |
| 1 | French bread loaf | |
| Torn into 1-inch pieces | ||
| 1 | c | Chopped pecans |
| 1 | c | Raisins; (optional) |
| Sauce: | ||
| 4 | lg | Eggs |
| 4 | lg | Egg yolks |
| 1 | c | Sugar |
| 2 | tb | Cornstarch |
| 2 | c | Milk |
| 1 | c | Evaporated milk |
| 2 | ts | Vanilla |
| 2 | tb | Dark rum or amaretto |
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