Sharon's Lentil Salsa Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | tb | Olive oil |
| 1 | md | Onion, finely chopped |
| 3 | Cloves garlic, finely chopped | |
| 2 | md | Carrots, finely diced |
| 6 | c | Water |
| 1 1/2 | c | Lentils |
| 1 | 16-oz jar salsa, medium or hot | |
| 1 | ts | Salt, or to taste |
| Freshly ground black pepper, to taste | ||
| 1 | tb | Lime juice |
| Tabasco sauce |
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