Shashlik Caucasian - From the Russian Tea Room
| Yield: | 4 Servings |
| Categories: | BBQ, Ethnic, Main Dishes, Lamb |
| 2 | lb | Boneless lamb; cut into 2 inch cubes |
| 1 | c | Cooking oil |
| 2 | ts | Lemon juice |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | Bay leaf | |
| 1 | ts | Dillweed |
| 1 | Small clove garlic; minced | |
| 4 | Celery tops;coarsely chopped | |
| 3 | Tomatoes; quartered | |
| 2 | Onions; cut in wedges | |
| 2 | Green peppers; cut in 1" squares | |
| Hot cooked rice |
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