Shashlik #2

Yield:	6 Servings
Categories:	Lamb, Wines, Meats, Russian

4	lb	Boneless lamb shoulder; trimmed of all visible fa
4	sm	Onions; root ends attached cut in
1	lb	Cherry tomatoes
2		Yellow or red bell peppers cored, s
1		Fresh rosemary sprigs; for garnish
		MARINADE
2/3	c	Olive oil
1/2	c	Lemon juice
1/2	c	Dry red wine or sherry
2		To 3 tabl. fresh rosemary or
1	tb	Dried
1/2	sm	Onion; finely chopped or grated
4		To 6 cloves garlic; peeled and finely chopped
1	ts	Salt
1		Freshly ground black pepper
1/2	ts	Red pepper flakes (optional)