Shashlyk (Caucasian Grilled Lamb)
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Boneless shoulder or leg of lamb, cut into 1-inch cubes |
| 2 | c | Pomegranate juice |
| 1/4 | c | Olive oil |
| 1 | ts | Salt |
| Freshly ground black pepper to taste | ||
| 1 | Bay leaf; crushed | |
| 1 | ts | Crushed thyme |
| 2 | Cloves garlic; crushed | |
| PLUM SAUCE | ||
| 3/4 | lb | Fresh plums |
| 6 | tb | Pomegranate juice |
| 2 | tb | Lemon juice |
| 3 | Cloves garlic | |
| 1 | tb | Cilantro; chopped |
| 1 | tb | Fresh basil; chopped |
| Salt and cayenne pepper; to taste |
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