Shasta Mountain Peanut Cookies
| Yield: | 18 Servings |
| Categories: |
| NORMA WRENN | ||
| 1/2 | c | (4 oz) unsalted butter |
| 1/4 | c | (2 oz) granulated sugar |
| 3/4 | c | (6 oz) firmly packed dark brown sugar |
| 1 | c | (8 oz) chunky peanut butter |
| 1/2 | ts | Vanilla extract |
| 1 | lg | Egg |
| 1/4 | c | (2 oz) peanuts; chopped |
| 1 | c | Minus 2 T flour; (7 oz) |
| 1/4 | ts | Salt |
| 1/2 | ts | Baking soda |
| Extra granulated sugar; (for coating the cookies) |
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