Shaved Celery Root with Arugula, Parmigiano and Truffles (O
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Celery roots |
| 2 | bn | Arugula, washed, spun dry |
| 4 | tb | New extra virgin olive oil, plus 4 T |
| Juice of 1/2 lemon | ||
| 1 | lb | Parmigiano-Reggiano, 1 piece |
| 1 | oz | Fresh white truffles from Alba, or |
| 1/2 | lb | Fresh Porcini mushrooms |
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