Shawarma
| Yield: | 8 Servings |
| Categories: | Main Courses, Ethnic |
| 2 | lb | Beef; lamb or chicken, very thinly sliced |
| MARINADE | ||
| 1 | c | Yogurt |
| 2 | tb | Lemon juice |
| 4 | Cloves garlic; minced | |
| 1/2 | ts | Hot pepper sauce |
| 1 | tb | Vinegar |
| 1 | tb | Onion; finely minced |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Red pepper |
| 1/2 | ts | Ground mace |
| 1/2 | ts | Salt |
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