Shchi (Cabbage Soup)
| Yield: | 10 Servings |
| Categories: | Russian, Vegetables, Soups |
| 10 | Porcini; well rinsed | |
| 3 | lb | Brisket |
| 2 | lb | Marrow bone, cracked |
| 10 | c | ;water |
| 1 | Onion, large | |
| 1 | Carrot, med; peeled | |
| 1 | Celery stalk w/leaves; chopp | |
| 1 | Parsnip; peeled | |
| Bouquet garni | ||
| Salt; to taste | ||
| 6 | ts | Butter, sweet |
| 4 | c | Cabbage; shredded |
| 2 1/2 | c | Sauerkraut, packaged (not ca |
| 2 | tb | Tomato paste |
| 1 | Carrot, med; julienne | |
| 1 | Celery stalk; chopped | |
| 1 | Turnip, large; peel/diced | |
| 16 | oz | Tomato, plum |
| Salt; to taste | ||
| Pepper, black; to taste | ||
| Garlic clove; minced | ||
| Dill, fresh; finely chopped | ||
| Sour cream |
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