| 1 | | Leek, sliced |
| 8 | | Ribs celery, diced |
| 2 | tb | Flour |
| | Pinch of oregano |
| 1 | qt | Fish stock |
| 1/2 | lb | Crabmeat |
| 1 | ts | Worcestershire sauce |
| 2 | | Egg yolks, beaten |
| 1 | | Onion, diced |
| 1/4 | lb | Butter |
| 1 | ts | Tomato paste |
| 1 | qt | Chicken broth |
| 4 | oz | Crab roe |
| 4 | tb | Sherry |
| 1/2 | pt | Cream |
| | Salt and pepper to taste |
