Shedded Apple Pie
| Yield: | 1 Servings |
| Categories: |
| PIE CRUST | ||
| 5 | c | Flour |
| 2 | c | Crisco shortening |
| 1 | tb | Vinegar |
| 1 | Egg | |
| Water | ||
| PIE FILLING | ||
| 4 | c | Green shredded apples; (about 8 medium apples) |
| 2 | tb | Grated orange peel |
| 1 1/2 | ts | Grated lemon peel |
| 1/4 | c | Fresh squeezed orange juice |
| 1 1/2 | c | Sugar |
| 2 | tb | Hazel nut liqueur |
| 1 1/2 | tb | Flour |
| 2 | Eggs; beaten | |
| TOPPING | ||
| Whipped cream |
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