Sheila's Backyard Barbecue Sauce
| Yield: | 5 Servings |
| Categories: | Sauces |
| 2 | tb | Vegetable oil |
| 1 | md | Onion; peeled and slivered |
| 4 | Whole cloves garlic; peeled and halved | |
| 1 | cn | Peeled plum tomatoes; crushd w/ juice (28 oz.) |
| 1 1/2 | c | Ketchup |
| 1 | c | Fresh orange juice |
| 6 | tb | Fresh lemon juice |
| 6 | tb | Red-wine vinegar |
| 1/2 | c | Water |
| 1/4 | c | Honey |
| 1/4 | c | (packed)dark-brown sugar |
| 3 | tb | Crystalized ginger; finely chopped |
| 2 | tb | Dark molasses |
| 1 | tb | Worcestershire sauce |
| 1/4 | ts | Tabasco; or more to taste |
| 2 | tb | Chili powder |
| 1 | tb | Ground coriander |
| 1 | tb | Dry mustard |
| 1 | ts | Salt; or more to taste |
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