Sheila's Backyard Bbq Sauce
| Yield: | 5 Cups |
| Categories: | BBQ, Sauces |
| 2 | tb | Vegetable oil |
| 1 | md | Onion, peeled and slivered |
| 4 | Whole cloves garlic, peeled | |
| DIVIDER | -- and halved | |
| 1 | cn | Peeled plum tomatoes, crushd |
| DIVIDER | -- w/ juice (28 oz.) | |
| 1 1/2 | c | Ketchup |
| 1 | c | Fresh orange juice |
| 6 | tb | Fresh lemon juice |
| 6 | tb | Red-wine vinegar |
| 1/2 | c | Water |
| 1/4 | c | Honey |
| 1/4 | c | (packed)dark-brown sugar |
| 3 | tb | Crystalized ginger, finely |
| DIVIDER | -- chopped | |
| 2 | tb | Dark molasses |
| 1 | tb | Worcestershire sauce |
| 1/4 | ts | Tabasco, or more to taste |
| 2 | tb | Chili powder |
| 1 | tb | Ground coriander |
| 1 | tb | Dry mustard |
| 1 | ts | Salt, or more to taste |
| SEE NOTE |
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