Shelby's Chili
| Yield: | 4 Servings |
| Categories: | Chili, Ground Beef, Beer |
| 1/2 | c | Vegetable oil |
| 1 | lb | Coarse grind beef round |
| 1 | lb | Coarse grind beef chuck |
| 8 | oz | Tomato sauce |
| 12 | oz | Beer |
| 1/4 | c | Ground Red hot chili |
| 2 | Garlic cloves; finely chop | |
| 1 | sm | Onion; finely chopped |
| 1 1/4 | ts | Oregano |
| 1/2 | ts | Paprika |
| 1 1/2 | ts | Ground Cumin |
| 1 1/4 | ts | Salt |
| Cayenne pepper | ||
| 3/4 | lb | Monterey Jack cheese; grated |
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