Shelghum Ka Korma (Turnip Curry)
| Yield: | 8 Servings |
| Categories: | Main Dishes, Pakistani |
| 1 | lb | Turnips |
| 1/2 | lb | Onions |
| 1/2 | c | Yoghurt |
| 1/2 | c | Oil |
| 3 | ts | Almonds |
| 3 | ts | Dessicated coconut |
| 3 | ts | Poppy seeds |
| 3 | ts | Sesame seeds |
| 3 | ts | Coriander seeds |
| 1 1/2 | ts | Chilli powder |
| 2 | ts | Garlic & Ginger Ground |
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