Shellfish-Chipotle Stock
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | Rich, defatted chicken stock |
| 1/2 | c | Dry white wine |
| 3 | oz | S shrimp shells |
| 1/2 | Teaspoo chopped Chipotle in Adobo | |
| Big pinch saffron | ||
| 2 | ts | Tomato paste |
| Salt and freshly ground pepper |
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