Shellfish and Chicken Paella (Gc)
| Yield: | 2 Servings |
| Categories: | Poultry, Skillet, Grilling |
| PAELLA RICE | ||
| 1 | md | Onion, diced |
| 3 | tb | Olive oil |
| 2 | tb | Curry powder |
| 1 | tb | Turmeric |
| 1 | tb | Ancho powder |
| 1/2 | lb | Chorizo, sliced |
| 4 | c | Rice |
| 6 | c | Water |
| paella | ||
| 4 | Chicken thighs | |
| 4 | lg | Sea scallops |
| 4 | Shrimp, heads on | |
| 2 | Lobsters (claws and tail) | |
| 7 | Cultivated black mussels | |
| 6 | Littleneck clams | |
| 8 | Asparagus spears |
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