Shellfish Crepes
| Yield: | 6 Servings |
| Categories: | Seafood, Main Dishes, Sauces |
| FILLING | ||
| 2 | tb | Butter |
| 3 | tb | Shallots or scallions minced |
| Green part included | ||
| 1 1/2 | c | Diced or shredded, cooked or |
| Canned shellfish meat shrimp | ||
| Or crabmeat are good | ||
| 1/4 | c | Dry white vermouth |
| Salt and pepper | ||
| SAUCE | ||
| 1/3 | c | Dry white vermouth |
| 2 | tb | Cornstarch mixed w/2tb milk |
| 1 1/2 | c | Heavy cream or half n half |
| 1/4 | ts | Salt |
| 1/2 | c | Swiss cheese, grated |
| Dash of nutmeg - optional | ||
| ASSEMBLY | ||
| 12 | Crepes 6 to 7in in diameter | |
| 1/4 | c | Swiss cheese grated |
| 2 | tb | Butter |
| Creamed shellfish filling | ||
| Wine and cheese sauce |
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