Shellfish Gazpacho
| Yield: | 4 Servings |
| Categories: | Soups, Seafood |
| 4 | tb | Olive oil |
| 8 | Shrimp | |
| 8 | lg | Scallops |
| 8 | sm | Clams (littlenecks or Manilas) |
| 8 | Mussels | |
| 1 | c | White wine |
| 2 | tb | Sherry vinegar |
| 1 | sm | Onion; chopped |
| 2 | tb | Minced garlic |
| 1 | md | Cucumber; peeled and seeded |
| 2 | ds | Tabasco sauce (or more) |
| 1 | ts | Minced garlic |
| 3 | c | Tomato juice |
| 1/4 | c | Mayonnaise |
| Salt and pepper; as desired | ||
| 2 | lg | Red peppers |
| 8 | Rounds of French bread |
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