Shellfish Ravioli in Saffron Broth
| Yield: | 4 Servings |
| Categories: |
| 3/4 | lb | Cooked shrimp, crab, and/or lobster meat |
| 4 | lg | Eggs |
| 1/4 | c | Heavy cream |
| 1/2 | c | Soft white bread crumbs |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground white pepper |
| 2 | tb | Chopped fresh tarragon leaves |
| 1 | pk | Wonton wrappers |
| 4 | c | Fish broth |
| 1/2 | ts | Saffron threads |
| 1 | sm | To medium tomato, diced |
| Chopped fresh herbs such as tarragon or chives |
Advertisement